Posts

Showing posts from March, 2016

Nabard Grade A & B 2017 Exam Mcq Study Material On Paper 2 Agriculture By Das Sir

1. The technique first described to determine the incipient spoilage in meat was
A.homogenate extract volume (HEV)
B.agar Plate Count (APC)
C.extract Release Volume (ERV)
D.none of the above
Answer: Option C
---------------------------------------------------------------------
2. Which of the following is responsible for a musty or earthy flavor?
A.Actinomycetes
B.Flavobacterium
C.both (a) and (b)
D.Pseudomonas syncyanea
Answer: Option A
------------------------------------------------------------------------
3. Molds causing spoilage of eggs include species of
A.Cladosporium
B.Mucor
C.Thamnidium
D.all of these
Answer: Option D
________________________________________
4. Vacuum packaged meats are spoiled by
A.thermosphacta
B.Lactobacilli
C.Both (a) and (b)
D.none of these
Answer: Option C
________________________________________
5. More spoilage of eggs is caused by
A.bacteria than molds
B.molds than bacteria
C.synergistically
D.none of these
Answer: Option A
6. The growth of S…

HOW TO PREPARE & CRACK UPSC CAPF AC 2017 EXAM:STUDY MATERIAL BOOKS TIPS TRICKS STRATEGIES PREPARATION STUDY PLAN PAPER PATTERN SYLLABUS QUESTION PAPERS FOR UPSC CAPF AC 2017 EXAM